Summer Tomato & Herb Salad

This summer tomato and herb salad is my go-to dish for warm evenings, a vibrant celebration of seasonal flavors. There’s something magical about ripe heirloom tomatoes, bursting with juice and paired with fresh herbs that elevate every bite. It’s simple yet sophisticated, perfect for casual dinners or backyard barbecues with friends.

I source my tomatoes from the local farmer’s market, where their vivid colors—red, yellow, and green—spark inspiration. Combining them with fragrant basil, mint, and parsley creates a symphony of flavors that feels both refreshing and indulgent. A drizzle of high-quality extra-virgin olive oil, a splash of balsamic vinegar, and a pinch of flaky sea salt bring it all together. I love serving it with crusty bread to soak up the juices or alongside grilled chicken for a complete meal.

This salad has become a staple at our summer gatherings. Last month, I served it at a barbecue, and the table fell silent as everyone savored the fresh, bright flavors. It’s a reminder that the simplest ingredients, when chosen thoughtfully, can create unforgettable dishes. For a twist, I sometimes add crumbled feta or sliced cucumbers for extra texture.

• Use heirloom tomatoes for vibrant colors
• Mix basil, mint, and parsley for depth
• Drizzle with extra-virgin olive oil
• Add flaky sea salt for balance
• Serve with crusty bread or grilled protein

This dish is more than a recipe—it’s a celebration of summer’s bounty. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this salad brings joy and flavor to every occasion.